Finger Millets Flour (Dagusa)

Description:

Finger Millets (Dagusa) is used for flatbread, it is also used as an ingredient for porridge or yoghurt and as a traditional brewing ingredient. Dagusa is also desired and beneficial for those with a gluten sensitivity.

100% Organic and Pure Taste:

Our Ethiopian Finger Millets (Dagusa) is 100% natural, organic, gluten free and NON-GMO.