የሳኒላንድ ቡልጉር ሻካራ #2 ቦርሳ

Description:

Bulgur Wheat, also known as Cracked Wheat, is a whole wheat grain cereal, made from the parboiled groats of different types of toasted cracked wheat. Bulgur Wheat is very easy to cook, and it is a quick-cooking whole grain.

Uses of Bulgur Coarse:

This Ethiopian buttery grain porridge recipe is often served for breakfast, but you can also top it with other dishes like messer wot (spiced lentils) or gomen (Ethiopian-spiced collards) for lunch or dinner and eat it in place of the traditional flatbread, injera.

100% Organic and Pure Taste:

Sunnyland's Traditional Bulgur is a 100% whole white wheat processed into premium quality bulgur that has a toasted, nut-like flavor.