Mitmita

Uses of Mitmita:

• Ethiopian Mitmita is primarily used in traditional food and pickles.
• It adds a rich deep taste in curries, sauces, meat, fish, dip sauces, and soups.
• Mitmita can be used for sprinkling on fried meat and vegetables.
• It gives hot, spicy, and warm flavor in fusion dishes like chicken cheese, baked potatoes, and dip with gourmet popcorn.
• It is hot in flavor with ash and a warm aroma. It is available in powder and cream forms.

100% Organic and Pure Taste:

Ethiopian Mitmita is healthy and natural. It is 100% original. The mixture of all spices is hygienic and healthy. No unhealthy chemicals are used.