Barley Flour (Genfo)

Description:

Ethiopian Genfo is used for breakfast; a roasted powder is made of barley with steaming water and stirring with a wooden tool until it turns smooth and thick. It is tradionally served with a cup of Ethiopian coffee.

Health and Nutrition:

• Ethiopian Genfo is warm with a pleasant aroma.
• Used flour in this recipe provides lots of carbohydrates, fiber, and energy.
  
• An impotent ingredient, butter is handy for absorbing fat-soluble vitamins and storing energy.

100% Organic and Pure Taste:

Genfo is healthy and natural. It is 100% original from Ethiopia, and no preservatives are used. All active ingredients are organic from highland Ethiopia.