Fenugreek Powder (Abish Duket)

Uses of Fenugreek:

• Ethiopian Fenugreek is used in beverages, baked bread, muffins, sweets, vegetables, bread, and other Ethiopian traditional dishes.
• Paste of socked Ethiopian fenugreek seeds gives a mouthwatering taste to recipes.
• It has a rich and deep flavor.
• It is part of Indian, Pakistani, and Asian traditional daily foods like pickle, soups, vegetables, and sweet dishes.
• It is used in medicines to change the taste. It has a sweet and nutty flavor.
• Fenugreek is rich in vitamin B2 , copper, iron 

100% Organic and Pure Taste:

The product is cultivated without chemicals. It is 100 % healthy dried seeds ready to use in all foods. The product is packed in taste and natural aroma.