Chickpea powder (Shiro)

Description:

Ethiopian and Eritrean Shiro is a traditional dish made from ground chickpeas or lentils, mixed with spices and simmered to perfection.  Shiro lies not only in its delectable taste but also in its unique cooking process. The ground chickpeas or lentils are gently simmered to perfection, allowing the flavors to meld together and create a velvety smooth texture that is simply irresistible. It is a staple cuisine, known for its rich flavors and creamy texture. Traditionally, it is enjoyed with injera, a spongy and slightly tangy flatbread that perfectly complements the rich flavors of the dish. 

Nutritional Properties:

Nutritional properties (value per 8.8g): The nutritional values provided were derived from our ingredient supplier and supplemented by the USDA nutritional database. The calculated nutritional data contained in this specification sheet is correct to the best of our knowledge. It is intended solely as a source of information for your consideration Green Star Milling makes no guarantees or warranties to the results. 

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