About Teff Flour ...

Teff is a whole grain high in fiber, iron, and protein. It is also rich in calcium, containing higher levels of this important nutrient than any other grain! Switching to teff flour will never disappoint. It is available in Ivory and Brown Teff as well!

• Teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements their exotic spices.
• Teff grain can also be used to make quick breads, muffins, pancakes, and cookies.
• Cook teff with other grains and vegetables for delicious pilafs or stuffings, or add to stews.